7 Fruit wines... Make it yourself recipe ...!!!

 

 

 

 

Grape wine

Ingredients

1. Black grape - 2 kg.

2. Sugar  - 2 kg.

3. Water (boiled then cooled) - 6 ltr.

4. Yeast - 2 small teaspoons

5. wheat - 250 gram.

6. white porsion of egg - 1 egg.

Let's Make it..

• Wash the grape
• Mix the crushed grapes and remaining ingredients. keep the mixture in a closed glass container.
• Stirr in odd days
• Filter the liquid after 22 days
• keep it for 1 week again & use

Pineapple Wine

Ingredients

1. Pineapple - 2 kg.

2. Sugar  - 2 kg.

3. Water  - 6 bottles.(1 bottle = 750 ml.)

4. yeast  - 1 small teaspoon.

5. Orange juice from - 3 oranges.

Let's Make it..

• Wash the pineapple, and chop it into very small pieces.
• mix it with Sugar & Water, and boil it.
• Add yeast before it cools.
• Add orange juice and stir.
• Pour the mix into a dry, closed glass container, for 21 days
• Filter it after 21 days, keep it for the next 3 weeks.
• Use chilled wine..!!

Water Apple Wine

Ingredients

1. Water Apple - 2 kg.

2. Water (boiled then cooled) - 8 bottles (1 bottle = 750 ml.)

3. Sugar - 2 kg.

4. Yeast - 2 small teaspoons

 

Let's Make it..

• Wash the water apple and dry it. remove the seeds
• Add all the remaining ingredients and keep it in a closed glass container
• Stir the mix on odd days
• Filter it after 19 days

Beet route Wine

Ingredients

1. Beetroute - 1 kg. (small cut pieces)

2. Water - 3 bottles (1 bottle = 750 ml.)

3. Sugar - 1 kg.

4. cloves - 6 nos.

5. Cinnamon - 2 big pieces

6. Lime juice - from 4 lemons

7. Yeast - 1 big teaspoon

 

Let's Make it..

• Boil the beet route with water
• Add the remaining ingredients when it comes into a small (5%) temperature.
• Keep in a closed glass container
• Filter it after 1 month, again keep it for 10 days before use.

Passion Fruit Wine

Ingredients

1. Passion Fruit - 2 kg.

2. Sugar - 2 kg.

3. Water - 3 bottles (boiled then cooled) (1 bottle = 750 ml.)

4. Yeast - 1 small teaspoon

5. Egg - (white porsion) 1 egg

 

Let's Make it..

• Cut the passion fruit and take the pulp.
• Mix it with the remaining ingredients.
• Stir it, and keep it in a closed glass container for 21 days
• Filter it and keep it again for 1 week.
• Wine will be seperated from the mixture naturally.
• Keep it in bottles.

Apple Wine

Ingredients

1. Apple - 1 kg

2. Sugar - 1 kg.

3. Water (boiled then cooled) - 2 ltr.

4. Broken wheat - 1 handful.

 

Let's Make it..

• Chope the apple into small pieces, mix with the remaining ingredients and keep in a closed glass container.
• Stirr in odd days, apple pieces will be crushed naturally.
• Filter with a cloth piece, after 18 days
• Keep it again in the container for 1 month. and use.

 

 

 

Mulberry wine

Ingredients

1. Mulberry - 1 kg.

2. Water (boiled then cooled) - 4 bottles (1 bottle = 750 ml.)

3. Sugar - 1.5 kg.

4. Yeast - 1 small teaspoon

5. Wheat - 1 handful.

 

Let's Make it..

• Wash the mulbery well, and dry it.
• Mix it with the remaining ingredients ans keep it in a closed glass container
• Filter after 3 weeks